How we
make it.
How Grace turns maize and millets into clean, crunchy puffs — five steps, done the same way every time since 1985.
Source.
Select.
Everything begins with the grain. We source clean maize and millets — ragi, jowar and bajri — directly, then sort and grade every batch. No blending, no fillers, no mystery.
Clean.
Condition.
Grain is cleaned of dust, husk and foreign matter, then moisture-conditioned to the exact point where it will puff evenly. Get this wrong and the puff is dense; get it right and it's feather-light.
Roast.
Puff.
High-heat air roasting bursts each grain open into a crisp, airy puff. Roasted, never fried — no oil touches the grain. This is what makes Grace murmura clean and light.
Sieve.
Inspect.
Every batch is sieved and inspected for size, colour and crunch. We run an FSSAI-licensed facility, so nothing leaves the floor without passing our quality check.
Pack.
Ship.
Puffs are packed into retail packs and bulk B2B cartons, sealed for freshness, and dispatched from Surat to buyers across India. No preservatives, no artificial colours — ever.